(Serve with white rice or brown rice)
| Menu | Price | |
| Oriental eggplant or string beans in garlic sauce | 9.00 | 魚香茄子 |
| Sautéed snow peas leaves with roasted garlic | 12.00 | 香蒜豆苗 |
| *Vegetarian General Tao’s chicken | 12.00 | 素左雞 |
| Sautéed or steam mixed vegetable | 9.00 | 炒什菜 水煮什菜 |
| Sautéed baby bok choy w. minced garlic | 9.00 | 蒜茸小白菜 |
| *Stew Tofu & vegetable in Thai coconut curry broth | 10.00 | 豆付什菜咖喱煲 |
| Sautéed five spice press To Fu w. chive blossom | 10.00 | 韭菜花炒豆干 |
