| Menu | Price | ||
| Sang Kee Wonton (shrimp and pork) | 3. (Cup) | 6.5 (bowl) | 小云 大云 |
| Shrimp dumpling | 3.5 (cup) | 7.5 (bowl) | 小水餃 大水餃 |
| *Chicken hot and sour | 2.5 (cup) | 6. (Bowl) | 小寸更 大寸更 |
| Miso soup (soft Tofu, Yam noodle knot) | 4. (cup) | 味噌湯 | |
| Chicken or seafood corn chow | 7. (bowl) | 雞蓉粟米更 | |
| *Tom Yum seafood soup Shrimp, scallop, squid, clam, veg. flounder fillet, Pho, Thai spice broth |
10. (bowl) | 冬陰湯 | |
| Tofu, seaweed and mix veg. | 6. (Bowl) | 子菜豆付湯 | |
