| Menu | Price | |
| Steamed shanghai juice buns (8) | 6.50 | 小籠包 |
| Steamed Chinese green vegetable w. oyster sauce | 6.00 | 油菜 |
| Crispy coconut shrimp (4) with mango sauce | 6.00 | 椰子蝦 |
| Crispy flounder fillet w. honey coated walnut | 7.00 | 合桃龍利球 |
| Sliced roasted pork | 7.00 | 叉燒 |
| Grilled lemon grass chicken | 7.00 | 香茅燒雞 |
| Hong Kong Roasted duck (1/4) | 8.00 | 燒鴨 (1/4) |
| Pan seared lobster seafood roll | 9.00 | 海鮮付皮卷 |
| Seared Ahi Tuna | 8.00 | 吞拿魚 |
| Japanese seaweed roll | 7.00 | 子菜卷 |
| Crispy garlic chicken wing (5) | 5.00 | 炸雞翼 |
| *Green mussel in coconut curry sauce | 7.00 | 咖喱青口 |
| Crispy calamari ring in five spice flavor | 7.00 | 炸尤魚圈 |
