(serve with steam rice or brown rice)
| Menu | Price | |
| Sang Kee Peking Duck (fillet of boneless duck serve with pancake (or bun), scallion, Hoi Sin sauce) |
18 .(half) 30. (whole) |
半只北鴨 一只北鴨 |
| Hong Kong roasted duck w. plum garlic sauce | 14.00 | 蒜茸梅子鴨 |
| Chicken in crunchy lettuce wraps (Fine diced chicken, Jicama, shitake mushroom, crispy noodle, lettuce cup, Hoi Sin sauce) |
12.00 | 雞生菜包 |
| Chicken w. oriental eggplant in garlic sauce Beef or shrimp |
11.00 13.00 |
茄子雞 茄子蝦 茄子牛 |
| *Sautéed chicken w. chive blossom in XO sauce Beef or shrimp |
12.00 14.00 |
Ｘ○韭菜花雞 Ｘ○韭菜花蝦 Ｘ○韭菜花牛 |
| Pineapple chicken in black bean garlic sauce Beef or shrimp |
11.00 13.00 |
波羅雞 波羅牛 波羅蝦 |
| Chicken with crunchy string beans in garlic sauce Beef or shrimp |
11.00 13.00 |
豆仔雞 豆仔牛 豆仔蝦 |
| Four season (Shrimp, chicken, beef, roasted pork and veg. in black bean sauce) |
13.00 | 四季 |
| Pork tenderloin in sweet and sour Peking sauce | 12.00 | 京都肉排 |
| Stuffed eggplant (shrimp and pork) in black bean sauce | 14.00 | 釀茄子 |
| Crispy salt baked squid in five spice dressing Shrimp |
12.00 14.00 |
椒鹽鮮尤 椒鹽蝦 |
| *Sautéed sea scallop w. XO chili sauce | 16.00 | XO炒干貝 |
| Golden shrimp w. honey walnut in fruit creamy sauce | 14.00 | 合桃蝦 |
| Grilled shrimp with fresh garlic and pepper | 14.00 | 香爆蒜子蝦 |
| Shrimp and asparagus in Hong Kong fishman sauce | 14.00 | 露筍魚露蝦 |
| *Sautéed flounder fillet in Thai red curry sauce | 16.00 | 紅咖喱龍利球 |
| Sautéed flounder fillet in ginger and scallion sauce | 16.00 | 羌蔥龍利球 |
| Sauteed Seafood combo (shrimp, scallop, flounder fillet, veg. crispy rice vermicelli) |
16.00 | 海鮮大會 |
| Crispy flounder fillet with pine nut in pickle sauce | 16.00 | 松子龍利球 |
| Small clam with mince pork in black bean garlic sauce | 14.00 | 豉汁炒蜆 |
| Beef cubs with roasted walnut in slightly spice sweet sauce | 14.00 | 合桃牛 |
